The Hospitality Professional Program comprises a complete, skills-oriented hospitality training curriculum, with a focus on practical job-related skills, as well as the general and technical knowledge required of a qualified entrant into the modern hospitality field. The following textbooks are used in the Hospitality Professional Program: The Textbook of Hospitality Front Office Operations and Administration> Food and Beverage Operations The Business of Hospitality> Marketing Hospitality The following computer software is used: Virtual Hotel Virtual Food and Beverage Tuition: US $350 Hospitality Industry | Business Administration | Health Care | Travel & Tourism About the College | Enrollment | Site index | FAQ | Contact | Terms of use